Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Joan Peterson, David Peterson, S. V. Medaris
Here's good news for travelers who put food first. The second in the "Eat Smart" series of culinary travel guides contains a treasury of tips for navigating menu and market in Turkey. It also includes recipes, thus broadening its appeal to cookbook lovers as well
Categories:
Year:
1996
Edition:
1st
Publisher:
Ginkgo Press
Language:
english
Pages:
158
ISBN 10:
0964116820
ISBN 13:
9780964116825
File:
PDF, 4.30 MB
IPFS:
,
english, 1996