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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. RamaswamyHow much do you like this book?
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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Year:
2002
Edition:
1
Publisher:
CRC Press
Language:
english
Pages:
907
ISBN 10:
0824747283
ISBN 13:
9780824747282
Series:
Books in Soils, Plants, and the Environment 93
File:
PDF, 8.97 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2002
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