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Food Chemicals Codex

Food Chemicals Codex

Committee on Food Chemicals Codex
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This fifth edition of the 'Food Chemicals Codex' is fully updated and includes new material, including coverage of new policies on microbial attributes and a new guideline on fluoride content.
Categories:
Year:
2004
Edition:
5
Publisher:
National Academy Press
Language:
english
Pages:
1027
ISBN 10:
0309088666
ISBN 13:
9780309088664
File:
PDF, 13.72 MB
IPFS:
CID , CID Blake2b
english, 2004
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