Wine Science, Third Edition: Principles and Applications
Ronald S. Jackson
For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.
Categories:
Year:
2008
Edition:
3
Publisher:
Academic Press
Language:
english
Pages:
776
ISBN 10:
0123736463
ISBN 13:
9780123736468
Series:
Food Science and Technology
File:
PDF, 17.96 MB
IPFS:
,
english, 2008
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