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Bachour The Baker -scanned Hardcover-
Antonio BachourHow much do you like this book?
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BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities.
Categories:
Year:
2017
Edition:
1
Publisher:
The Chefs Connection
Language:
english
Pages:
200
ISBN 10:
0933477538
ISBN 13:
9780933477537
File:
PDF, 166.05 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2017
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